What is a malted waffle?

A malted waffle is a type of waffle made with malted milk powder or malt syrup in the batter. Malted milk powder is made from a mixture of malted barley, wheat flour, and evaporated milk, while malt syrup is made by sprouting grains, drying them, and then simmering them with water to create a thick syrup.

The addition of malted milk powder or malt syrup to the waffle batter creates a rich, sweet flavor and enhances the texture of the waffle, making it crispier on the outside and fluffier on the inside. Malted waffles are often served with butter and maple syrup, but they can also be topped with whipped cream, fruit compote, or chocolate sauce.

Malted waffles can be made with a variety of flours, including all-purpose flour, whole wheat flour, or a gluten-free flour blend. They can also be made using a traditional waffle iron or a Belgian waffle maker.

Overall, malted waffles offer a delicious twist on the classic breakfast treat, adding a unique and flavorful touch to your morning meal.